Latin-fusion, gourmet

White fish with cilantro, onion, tomato, garlic, marinated in lime juice and spices.

Crispy tortilla strips, sautéed with egg, tomato sauce and spices.

Jack and mozzarella blended with grilled vegetables. Served with guacamole and sour cream.

Served with pineapple and mango sauce.

Prawns with cajun sauce on toasted bread.

Tostada topped with beans, pico de gallo, tomatillo sauce and cotija cheese.

Corn off the cob, pepper, onion, tarragon and milk.

Asparagus, zucchini, corn, bell pepper and broth.

Shiitake, white mushroom, shallots and broth.

Tomato, onion, basil, fresh mozzarella and balsamic vinaigrette.

Romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Spring mix, romaine lettuce, tomato, apple, sunflower seeds and vinaigrette.

Marinated chicken, romaine lettuce, basil, tomato, onion and alioli.

Breaded chicken breast, romaine lettuce, tomato, onion, mozzarella and house spread.

Breaded New York steak, romaine lettuce, tomato, basil, onion, mozzarella and house spread.

Asparagus, zucchini, corn, red pepper, mozzarella and basil.

Smoked salmon, sour cream and chives.

Cajun shrimp, tomato sauce, mozzarella, parmesan cheese and cilantro.

Tomato sauce, mozzarella cheese, topped with fresh tomato and basil.

Chicken breast with black pepper sauce.

Breaded New York steak topped with mozzarella and tomato sauce. Served with rice, grilled vegetables and plantains.

Seasoned New York steak, red pepper, tomatoes and onions.

Thin grilled rib eye asada served with fried beans, pico de gallo and spicy sauce on the side.

New York steak marinated with savory Caribbean herbs and spices. Served with rice and grilled veggies.

Grilled shrimp, tomato and garlic sauce. Served with rice and vegetables.

Prawns, tomato cajun sauce. Served with rice and vegetables.

Served with grilled vegetables, rice and pineapple sauce.

Black pepper sauce. Served with rice and vegetables.

Chicken breast, asparagus, zucchini, red pepper, onion and spices.

Bed of green salad, topped with grilled vegetables and chicken breast.

Grilled chicken breast topped with fresh mango, pineapple, raisins and mild curry sauce.

Breaded chicken breast topped with mozzarella and tomato sauce. Served with rice and grilled vegetables.

Marinated skinless chicken breast topped with fresh veggies and a zesty orange sauce.

Marinated skinless chicken breast with black pepper sauce.

With raspberry sauce.

À la mode.

White rum, freshly squeezed sugar cane juice, lime juice and crushed mint. Sweet, tangy and refreshing.

White rum, strawberry purée, fresh sugar cane juice, lime juice and crushed mint.

Cachaça, freshly squeezed sugar cane and lime juice. Refreshing.

Tequila 100% agave, triple sec, lime juice and orange juice.

Tequila 100% agave, Grand Marnier, triple sec, lime juice and orange juice.

Tequila 100% agave, triple sec, with a Chamoy + Tajín rim.

Fresh tamarind, mezcal with lime and orange juice.

Tequila 100% agave, squirt soda, grapefruit juice and key lime juice.

Rum, cream of coconut, pineapple juice and ice frappé.

German Kölsch-style ale — crisp, light and unfussy.

American amber with hints of sun-toasted grain, toffee and fruit esters.

North Coast — fresh-tasting pilsner brewed with Munich malt, Hallertauer and Tettnang hops.

Chamoy and Tajín rim, prepared with clamato, lime and spices, with your choice of beer.

Cranberry and fresh orange juice.